Bachelor of Arts (Hons) in International Culinary Arts

The Bachelor of Arts (Hons) in International Culinary Arts is a 3-year undergraduate degree designed for aspiring culinary professionals seeking a global career in the food and hospitality industry. This program equips students with essential culinary techniques, business acumen, and cultural insights to excel in diverse culinary environments. Key curriculum topics include Fundamental Culinary Skills, Garde Manger, Patisserie, Food Safety and Hygiene, Nutrition and Health, and Hospitality Business French or German, ensuring a well-rounded education. Students also develop personal development skills, oral communication, and writing proficiency to thrive in international settings.

Graduates can pursue rewarding careers as Chefs, Culinary Entrepreneurs, Restaurant Managers, Food Consultants, or International Cuisine Specialists, with opportunities in global hospitality brands, luxury resorts, and food innovation sectors. Studying in Malaysia offers exposure to a multicultural culinary landscape, blending local and international flavors, and access to state-of-the-art training facilities. Entry requirements include STPM with 2 Principal Passes or equivalent qualifications. This program is ideal for those passionate about culinary arts and eager to build a dynamic career in the global food industry.