Diploma in Chemical Engineering Technology (Food)

The Diploma in Chemical Engineering Technology (Food) is a 3-year program designed to equip students with essential skills in food processing, safety, and product development. This diploma qualification blends theoretical knowledge with hands-on training, covering key topics such as General Chemistry, Organic Chemistry, Technical Mathematics, Engineering Graphics, and Food Microbiology. Students will also develop proficiency in computing, communication (Foundation English and Mandarin I), and co-curricular activities, ensuring a well-rounded education.

Ideal for those passionate about food science and technology, this program prepares graduates for dynamic careers as Food Processing Engineers, Food Quality Control Specialists, Food Safety Consultants, and Food Product Development Technologists. Malaysia’s thriving food industry offers excellent opportunities, making this course a strategic choice for students aiming to enter sectors like food manufacturing, research, and quality assurance.

With a curriculum aligned with industry demands and a focus on practical applications, this diploma ensures graduates are job-ready. Study in Malaysia, a hub for halal food production and innovation, and gain a competitive edge in the global food technology sector.