Bachelor in Nutrition (Hons)

The Bachelor in Nutrition (Hons) is a 4-year undergraduate degree program designed to equip students with in-depth knowledge of human nutrition, food science, and public health. This course covers essential topics such as Human Anatomy and Physiology, Nutrition Through the Life Cycle, Food and Nutrient Analysis, and Nutrigenomics, preparing graduates for diverse roles in the health and food industries. Students will gain hands-on experience in assessing nutritional status, understanding metabolic processes, and developing health promotion strategies.

With Malaysia’s growing focus on health and wellness, this program offers valuable insights into contemporary nutrition issues, food service management, and public health education. Graduates can pursue rewarding careers as Nutritionists, Public Health Educators, Food Scientists, or Research Specialists in healthcare, government, and private sectors. The curriculum also supports pathways to further studies or academic research.

Entry requirements include STPM/Matriculation/A-Level/Pre-University with a Grade C (2.50 CGPA) in Biology/Physics and Chemistry, along with SPM credits in relevant subjects. This degree is ideal for students passionate about improving health outcomes through evidence-based nutrition practices in Malaysia’s dynamic food and wellness industry.