Bachelor in Culinary Arts (Honours)

The Bachelor in Culinary Arts (Honours) is a 3-year bachelor’s degree program designed to equip students with advanced culinary skills and hospitality management expertise. This comprehensive course covers essential topics such as Principles of Food Preparation, Pastry and Bakery Techniques, International and Malay Cuisine, Food and Beverage Service Management, and Restaurant Planning and Design. Students will gain hands-on experience in professional kitchens, mastering both traditional and modern culinary arts while learning critical aspects like purchasing, cost control, and food supply chain management.

Ideal for aspiring chefs and hospitality professionals, this program prepares graduates for dynamic careers as Sous Chefs, Restaurateurs, Food Stylists, or Research Specialists. With Malaysia’s vibrant food culture and thriving tourism industry, students benefit from real-world exposure and industry-relevant training.

Entry requirements include a pass in SPM or equivalent with credit in Bahasa Melayu, STPM with grade C in 2 subjects, or UEC with Grade B in 5 subjects. By blending culinary mastery with business acumen, this degree opens doors to global opportunities in the fast-growing food and hospitality sector.